DURATION: 120 To 150 min

NUMBER OF PARTICIPANTS: 5 To 20

AGE: 15 To 25 years old

LEVEL OF TRUST: Low

LEVEL OF PARTICIPATION: Medium

LEVEL OF LEVEL_OF_PREPARATION: Yes

MATERIAL: Yes

TOPIC:

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INSTRUCTIONS: This is a walking tour with stops for food tasting.
First phase: (before releasing the event)
1. Gather volunteers (not from your own country) interested in presenting their national dishes. Decide what kind of food you will prepare, because ingredients need to be bought in advance. Preparation falls onto the volunteers, you just provide the groceries.
2. Decide which path you will take – preferably around 2 km so people who are not in great shape can also attend. After deciding on the path, pick the locations for the food stations.
3. Set the date

Second phase: (releasing the event)
1. Invite people
2. Coordinate with the volunteers (cooks)

Third phase: (after the event)
1. Evaluation
2. Presentation to the local media; sharing the recipes if needed
This is a great opportunity for you to meet young people, and for young people to meet each other and talk about different topics while doing something great for their health.

MATERIALS: Food, pans, napkins, glasses, plates

COMMENTS, TIPS & TRICKS: Good communication between organizers is a must, so a person waiting at the next station knows when the participants left the previous one.